Wine Glass

Wine There is nothing to complain about the goblet; it is elegant. But what's inside is not wine. Looks more like something solid. If it is wine, then the brown tint suggests that it is already oxidized and it is more intransparent than unfiltered wine that comes out when the barrel is empty (dregs). Why don't you call it cacao glass? Whine looks more like coloured water, the reflexion comes from the inside and is shining brightly. This goblet would be rather used for a light red wine, which is very transparent. I'm surrounded by viniculture and wineries and I enjoy wine. I would gladly use your glass, but I'd pour the contents right down the drain -- or put in ino a bag.